Omakase Catering Menu

一品目 (Ippin-me) — 前菜 酢蛸珍味 (Sutako Chinmi) — Chuka Idako Tender baby octopus, gently simmered in a sweet-savory soy glaze, crowned with toasted sesame and shiso to awaken the senses. 二品目 (Nihin-me) — 握り鮨 中とろ握り (Chūtoro Nigiri) Succulent medium-fatty tuna, delicately glazed with aged artisanal soy, finished with freshly grated hon-wasabi for a perfectly balanced richness and refinement. 三品目 (Sanpin-me) — 握り鮨 帆立貝握り (Hotate-gai Nigiri) Hokkaido scallop, gently brushed with premium shoyu , creating a perfect harmony of ocean sweetness, citrus brightness, and umami depth. 四品目 (Yonpin-me) — 握り鮨 鮭握り (Salmon Nigiri & AburI Salmon) Velvety salmon, lightly torched to release its natural oils, enhanced with a subtle shiso aroma. 五品目 (Gohin-me) — 巻物 鰻海老巻 (Unagi Ebi Maki) Succulent grilled eel and sweet prawn roll, drizzled with rich tare sauce, wrapped in vinegared rice and nori. 六品目 (Roppin-me) — 珍味 二色いくら (Nishoku Ikura) A luxurious duet of salmon roe preparations — one briny and bold, the other silky and mellow — adorned with gold leaf. 七品目 (Nanapin-me) — 握り鮨 甘海老握り (Amaebi Nigiri) Delicate sweet shrimp, brushed with citrus-infused soy, finished with a whisper of wasabi heat. 八品目 (Happin-me) — 甘味 大福 (Daifuku) Pillowy mochi encasing seasonal sweet bean paste, a gentle nod to traditional Japanese confectionery. 九品目 (Kyūhin-me) — 茶 Green Tea

一品目 (Ippin-me) — 前菜 中華帆立 (Chūka Hotate) Handcrafted seasoned scallop morsels, glazed in a delicate savory-sweet reduction, awakening the palate with refined oceanic sweetness. 二品目 (Nihin-me) — 握り鮨 大とろ握り (Ōtoro Nigiri) Exquisite fatty tuna, brushed with aged artisanal soy, crowned with freshly grated hon-wasabi. A decadent melt-in-your-mouth indulgence. 三品目 (Sanpin-me) — 握り鮨 中とろ握り (Chūtoro Nigiri) Velvety medium-fatty tuna, delicately glazed with artisanal soy and elevated with hon-wasabi, delivering the perfect balance between richness and refinement. 四品目 (Yonpin-me) — 握り鮨 帆立貝握り (Hotate-gai Nigiri) Prized Hokkaidō scallop, gently brushed with premium shoyu. A graceful interplay of natural ocean sweetness, citrus brightness, and profound umami depth. 五品目 (Gohin-me) — 和牛炙り握り (Wagyū Aburi Nigiri) A5和牛炙り (A5 Wagyu Aburi) Lightly seared A5 Wagyu, meltingly tender and imbued with a smoky essence. A luxurious fusion of Japanese tradition and indulgence. 六品目 (Roppin-me) — 握り鮨 縁側握り (Engawa Nigiri) Finely marbled flounder fin, kissed by the flame for a delicate smokiness. Buttery, silky, and deeply satisfying. 七品目 (Nanapin-me) — ちらし 七品目 — 極上ちらし杯 (Nanapin-me — Kyokujō Chirashi Hai) A refined chirashi rice adorned with seasonal delicacies, crowned with glistening IKURA (salmon roe) — a jewel-like burst of ocean luxury. 海の幸 (Umi no Sachi) — Treasures of the Sea A masterfully curated sashimi ensemble, showcasing the pure essence of the ocean’s finest:

Witness the art of Japanese culinary mastery with our live salmon cutting performance. Our chef expertly slices a premium whole salmon before your eyes, transforming it into delicate sashimi and specialty cuts. Highlights: Freshly Carved Sashimi – melt-in-your-mouth slices of salmon served at peak freshness. Salmon Nigiri & Aburi – hand-pressed nigiri and flame-seared aburi, balancing smoky aroma with rich salmon flavor. Premium Cuts – including toro (salmon belly) for rich, buttery taste.